Holden Manz, a family-owned boutique farm located in Franschhoek, has the above-mentioned position available. This is a business-critical position,...
Hospitality and Outdoor- New Vacancy - Sous Chef Resort –Drakensburg, Kwa-Zulu Natal Requirements Grade 12 Must have had direct dealings with s...
We are seeking a talented Sous Chef to join our prestigious 5-star game lodge team. The Sous Chef will assist the Head Chef in managing culinary op...
Candidate requirements: Proven experience in a Luxury establishment with at least 3+ years relevant experience as management role in the kitchen P...
Responsibilities: Stock Control and Inventory Management: Maintain meticulous records of kitchen inventory, including food supplies, equipment, and...
Abilities:Ability to develop strategic direction for the kitchen and stewarding function to support organizationInfluence leadership and management...
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also b...
Candidate requirements:Proven experience in a Luxury establishment with at least 3+ years relevant experience as management role in the kitchenPass...
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and c...
Exciting Remote Opportunity at Nxco Mining Technologies in Broederstroom Are you a creative and driven individual fresh out of studies? Nxco Mining...
Key Responsibilities: Assist in the training and development of?in-store visual merchandisers?in seasonal concepts as well as ongoing development ...
Executive chef required for top, luxury wedding and functions hotel R35k neg + 3-bedroom home Minimum 3 years' same experience Proven ability to ma...
5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken ...
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also b...
Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. ·5-7 years rele...
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