Details of the offer

Candidate requirements: Proven experience managing a kitchen and a team Formal qualification beneficial Must be able to do costings and menu planning and development Be well-versed in stock control and ordering Be able to work independently Must be able to manage and minimize wastage Fluent in English - written and spoken Impeccable hygiene and presentation Excellent communication skills Well-organized with attention to detail Live-in role Salary - R25kpm


Nominal Salary: To be agreed

Job Function:

Requirements

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