Sous Chef (Mpumalanga, Witbank)

ANEW Hotel Highveld is looking for a dynamic Sous Chef. The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel, including menu planning, stock control, purchasing of goods, and maintaining hygiene standards. The role also involves coordinating staff and resources for efficient, well-prepared, and profitable service of food according to the required standards of the hotel.The successful candidate will be based in Mpumalanga, Witbank.
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