Exciting Opportunity: Pastry Chef de Partie An exceptional opportunity is available for a Chef de Partie to join a prestigious Pastry Department. T...
Kendrick Recruitment is currently seeking an experienced and motivated Design & Creative Coordinator for an ultra-luxury estate in George. This is ...
Job Opportunity: Head Chef in Hoedspruit Kendrick Recruitment is excited to announce an incredible opportunity for a Head Chef to join our client's...
5* Game Lodge is looking for an energetic and creative Senior Chef d' Partie to join their team on a 3 month relief contract. To be fully aware of ...
Kendrick Recruitment is seeking a Chef de Partie for a game lodge situated in Waterberg, Limpopo. As a Chef De Partie in the kitchen, your role is ...
?? Kendrick Recruitment is working with a vibrant team seeking a Senior CDP for one of the most exciting destinations in the Waterberg Region! ????...
Are you a talented Sous Chef seeking a new and exciting challenge? Kendrick Recruitment is looking for a dedicated Sous Chef to join a luxury game ...
Kendrick Recruitment is now seeking a Sous Chef for a luxury 5* establishment based in Cederberg, Western Cape. This is a fantastic opportunity to ...
Calling all culinary maestros! Kendrick Recruitment is looking for a talented Head Chef to take charge of the kitchen at a stunning 5-star lodge in...
High end Restaurant in Swellendam is looking for a Chef d' Partie for a fixed term contract. The ideal candidate will have certified training and a...
Restaurant at a Hotel in Plettenberg Bay is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities...
Too apply send CV in Ms word format with food portfolio Position: Executive chef requires to oversee two restaurants Cuisine Specialties: Italian &...
**EXCITING OPPORTUNITY** IMMEDIATE START** We are seeking a head chef to join our clients vibrant mediterian restaurant based in Knysna Requirement...
Seeking an experienced Executive Chef for this very large hotel consisting of extensive conferencing / banqueting, 400 seater restaurant and a half...
Culinary Leadership: Assist the Executive Chef in creating innovative and seasonal menus that highlight local ingredients and culinary traditions. ...
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