Senior Sous Chef - Luxury Safari Lodge - Grahamstown

Are you a talented
Sous Chef
seeking a new and exciting challenge?
Kendrick Recruitment
is looking for a dedicated Sous Chef to join a
luxury game lodge
located in the breathtaking
Eastern Cape
. If you have a passion for food, a love for the bush, and a desire to deliver world-class dining experiences, this could be the perfect opportunity for you!
Minimum Requirements:
A recognised
cooking diploma
from an accredited training institution
At least
2 years' experience
as a Senior Sous Chef, or
4-5 years
as a Junior Sous Chef in a 5-star establishment or similar high-end kitchen environment
Key Responsibilities:
Plan and oversee food preparation, maintaining
5-star culinary standards
in all aspects of kitchen operations
Supervise and manage kitchen staff, ensuring the kitchen runs smoothly and efficiently, with the ability to step in and resolve any issues swiftly
Ensure the highest standards of
hygiene and safety
are maintained within the kitchen at all times
Be familiar with
food costing
, ordering processes, stock takes, and
FIFO stock control
Exhibit strong
people management
and kitchen leadership skills, effectively disciplining underperforming staff and motivating the team to exceed expectations
Manage and coordinate staff schedules, ensuring the kitchen is adequately staffed and running effectively
Use your extensive culinary experience across various roles and settings to
mentor and coach junior chefs
, helping them grow and excel in their roles
If you are passionate about both
the bush and food
, and are ready for a new challenge in a luxury setting, then we would love to hear from you!
To apply, please send your
CV
,
written references
, and
food portfolio
to us today.
Good Luck!