Job title : Senior Chef
Job Location : Western Cape,
Deadline : January 03, 2025
Quick Recommended Links
Jobs by Location
Job by industries
Description Ensure the effective operation of the kitchens and departmental functions through the provision of team management and service delivery Ensure the quality, presentation, consistency and taste of all meals Plan and prioritize workload and tasks effectively for self and subordinates Maintain appropriate hygiene standards of the workstations and kitchen at all times Ensure that specifications are correct according to the standard recipes Ensure daily and meals and food for functions are prepared timeously Ensure the correct accompaniments and condiments are served with all meals Control production costs, i.e. no over production, and use of leftovers Develop direct reports as well as to provide training and development of subordinates in maintaining positive patient experience Assist the Assistant Catering Manager with menus, creativity and innovation Assist with the service and presentation of meals Support Catering Manager in managing costs and budget
Requirements Grade 12 National Diploma in Culinary Arts or any other relevant qualification Oversee the preparation and cooking of all meals served by the Catering Department as per the standard recipes, production schedules and cycle menus of the group Proven experience of at least 5 years in a Senior/ Executive Chef position, functioning in a medium-sized kitchen, within a similar environment Must have excellent plating and presentation skills Great attention to detail and creativity Thorough knowledge of cookery terminology and preparation methods Knowledge of Halaal dietary needs and cultural requirements and constraints Ability to train, develop & upskill staff Strong organizational and leadership skills, coupled with the ability to adjust to change at short notice Knowledge of Food Safety & Hygiene practices
Cook / Catering / Confectionery jobs