Restaurant Manager Job

Restaurant Manager Job - Dripping Springs, TXWhy You'll Love This JobThe Restaurant Manager is under the supervision of the General Manager and is primarily responsible for restaurant operations. The Restaurant Manager should be the hardest working person in the building! This role involves acting as the GM when the GM is not present and being the second-in-command when the GM is on-site. The Restaurant Manager must handle operations during shifts, develop strong working relationships with staff and customers, ensure excellent food quality, and cultivate an atmosphere of friendliness and fellowship in the store while being a culture ambassador. Operating with a tremendous sense of urgency and leadership is crucial as this position serves as the development ground for future Hat Creek GMs.

Other duties may include managerial tasks such as personnel development, conducting shift meetings, completing daily check-ins, training, interviewing, inventory, invoicing, employee discipline, and scheduling.ResponsibilitiesEnsure that Hat Creek SOPs are always being followedHelp drive better food costs through minimizing waste and managing labor numbers effectivelyMaintain food quality, order accuracy, and speed of serviceUnderstand the scheduled staff for shifts and ensure proper execution of dutiesEnsure the restaurant is clean and organized according to Hat Creek standardsEnforce all Hat Creek policies and proceduresEnsure equipment and facilities are properly maintained and that all safety procedures are followedDelegate checklist duties, ensure tasks are completed, and checklists are submitted on timeEnsure that prep sheets are utilized by staffEnsure inventory is available for the shiftProvide excellent customer serviceChampion the company cultureCoach employees consistently
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