Restaurant Manager

Position: Restaurant ManagerLocation: Addo, Eastern CapePreferred Qualifications: Certification in Food Safety and Hospitality Management is advantageousExperience with point-of-sale systems and inventory management softwareFamiliarity with local health and safety regulationsMinimum Qualification Criteria:Matric3+ years of Restaurant Management experienceProven track record of increasing sales and improving customer satisfactionExcellent communication, leadership, and problem-solving skillsAbility to work in a fast-paced environmentKnowledge of food safety and health regulationsBasic accounting and financial management skillsRoles and Responsibilities:Manage restaurant operations, including staff supervision and inventory controlEnsure exceptional customer service and resolve issues promptlyImplement marketing strategies to increase sales and visibilityMaintain high standards of food quality, presentation, and safetyAnalyze sales data and adjust operations accordinglyTrain and develop staff to enhance performance and knowledgeMonitor and control labour and operational costsEnsure compliance with health and safety regulationsFoster a positive and inclusive work environment