Nmo 420269 - F&B Manager

Employer Description A 5 star lodge location in the Sabi area Job Description Are you an experienced and able to run a well oiled machine? Our client is searching for a meticulous professional to join their high ranked team. Duties: Running the restaurant department in its entirety (staff training, stock taking, ordering, stock rotation, supervising, quality control, guest hosting, strong leadership skills etc.) Working with the kitchen department to produce a dining experience of the highest quality. Ensuring the highest standards in the fine details of the restaurant department (guest satisfaction, restaurant presentation, food quality control, staff management.) Needs to have a good understanding of computers as they will need to operate the lodge system with regards to inputting stock, charging accounts, costing, and supplier correspondence. Must possess good leadership skills to bring the F&B department to the highest level. Must have great people skills as this position is very hands on with guests. Willing to bring new ideas to the table to better the food & beverage department. Qualifications Culinary qualification is a must Skills 5 star establishment experience 4-5 years experience Benefits Live-in 36 days on and 12 days off Accommodation Uniform, Meals Medical aid (after 3 months probation) Provident fund (after 3 months probation)