The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant ...
Experience Pastry chef needed for 5 star Hotel Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can thi...
Responsibilities: Develop detailed 3D models of furniture. Create photorealistic renderings showcasing materials, textures, and finishes. Collabora...
Key Functions To visit all new residents in their cottages, and introduce cottage care, and so form an early relationship between Cottage resident...
Company: Tagmarshal Position: Junior Graphic Designer Commencement: Immediate Contract: Full time Work hours: 8:30 – 5pm Location: Hybrid: 2 days ...
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now acce...
Candidate requirements: Proven experience managing a kitchen and a team Formal qualification beneficial Must be able to do costings and menu planni...
The Links at Fancourt, one of Africas most exclusive golf clubs In South Africa, is now recruiting for a Senior Chef de Partie someone who has driv...
Qualified trade tested Maize Miller with at least 5 yrs exp as a Shift Miller on Maize plants, ability to work shifts, PC literate, previous exp of...
BARBER - Clipper & Scissor cut confidentV&A WATERFRONT - Cape Town - Western-Cape (ZA)Starting Date: A.S.A.PTRADING HOURS & SHIFTS:Monday - Friday ...
Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quali...
Nail Technician – V&A Waterfron Area – Fully qualified Nail Technician with Diploma/Certificate in Nail Technology - with a passion nail and beauty...
Urgent positions for a Sous chef and Executive Sous to start IMMEDIATELYR25000 - R35000 CTC p/mStellenboschPLEASE NOTE: Chefs applying need to resi...
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skil...
Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quali...
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