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Candidate requirements; Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy r...
Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge. In this role, yo...
New Restaurant opening in George is looking for a Sous Chef. Responsibilities: Reports directly to the Head Chef / owners Directing the food pre...
Le Grand Hôtel Roi René MGallery**** Aix-en-Provence, groupe ACCOR, recherche son futur Chef de partie confirmé H/F en CDI 39H à partir de septembr...
Safari JOBS is searching for a Senior Sous Chef for a world-renowned 5* safari property situated in a prime area of Mpumalanga. The main role of t...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that ma...
As a Sous Chef, you will play a crucial role in maintaining and elevating the culinary standards of our client. You will be responsible for trainin...
Job detailsHere's how the job details align with your profile. Job typeFull-time LocationStellenbosch Full job descriptionAsian inspired Restaurant...
Safari JOBS is searching for a Head Chef for a world renowned 5* safari property situated in a prime area of Mpumalanga. The main role of the Head...
Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authenti...
JD Specialized Recruitment is assisting an intimate and luxury Boutique Hotel to recruit a passionate and experienced Head Chef. ?The ideal candida...
Job Title: Sous Chef Location: V & A Waterfront, Cape Town Ferrymans Irish Tavern is seeking a dynamic and self-motivated Sous Chef to join our ki...
Job Title: Head Chef Job Description: We are seeking an experienced and skilled Head Chef to lead our kitchen team and create exceptional dining ...
The Pastry Chef will assist in the efficient preparation of menu items, portion sizes, product quality, presentation and service of all foods in th...
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