Head Chef

Candidate requirements; Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant Proven experience as a chef with a strong background in leadership or supervisory roles International exposure is a plus Spoken and written English Computer literate PAN Strat knowledge advantageous Ability to cost menus The ability to lead and motivate staff to consistently deliver at a 5-star level Good knowledge of hospitality operations including butler service and rostering of staff Ability to create seasonal menus showcasing locally sourced ingredients and incorporating flavors to reflect the region's cultural influences. Creative problem-solving and decision making Passionate about delighting guests