Sous Chef - George

New Restaurant opening in George is looking for a Sous Chef.

Responsibilities:

Reports directly to the Head Chef / owners Directing the food preparation process and delegating tasks to the rest of the Junior kitchen team members Cooking and preparing high quality dishes in accordance with the companies' standard recipes Assisting the Head Chef / Owners to create menu items, recipes and develop dishes Supervising all kitchen stations & daily set ups in accordance with the Company's kitchen standards Supervising, motivating and working closely with other all other Chefs of all levels Being responsible for health and safety in accordance with the companies set requirements & training course provided Being responsible for food hygiene practices & assisting the Head chef with the monthly audits Ensuring food quality and excellent standards are maintained for all dishes created as per the set recipe spec Assisting with determining food inventory (stock) needs, stocking and ordering with approval of the Head chef Enthusiasm to develop your own skills and knowledge plus those around you Adaptability to change and willingness to embrace new ideas and processes within the company Ability to work unsupervised and deliver quality work ensuring that all our guests receive the very best standards at all times Requirements:

Matric Formal qualification Minimum 2 years relevant experience Competent level of English spoken and written Enthusiastic about self-development and embracing opportunities to improve skills & knowledge A reliable, quick thinking, creative person Good knowledge of all sections Ability to produce good quality food Good oral communication Team management skills High level of attention to detail Good level of numeracy

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