Qualifications:Formal Culinary qualification5 years experience in a similar roleminimum 2 years at a CDP levelFluent in EnglishTechnical Skills:pro...
Safari JOBS is searching for a Senior Sous Chef for a world-renowned 5* safari property situated in a prime area of Mpumalanga. The main role of t...
As a Sous Chef, you will play a crucial role in maintaining and elevating the culinary standards of our client. You will be responsible for trainin...
Safari JOBS is searching for a Head Chef for a world renowned 5* safari property situated in a prime area of Mpumalanga. The main role of the Head...
Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authenti...
Job Title: Sous Chef Location: V & A Waterfront, Cape Town Ferrymans Irish Tavern is seeking a dynamic and self-motivated Sous Chef to join our ki...
The Pastry Chef will assist in the efficient preparation of menu items, portion sizes, product quality, presentation and service of all foods in th...
A fantastic opportunity exists for a young, qualified, eager and hardworking Chef to join a recently opened, very upmarket Bistro style restaurant ...
Safari JOBS is searching for a Senior Sous Chef for a world-renowned 5* safari property situated in a prime area of Mpumalanga. The main role of t...
Candidate requirements;Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy re...
South African Citizens only. Qualified Wheat Miller with at least 5 yrs exp as a shift miller on wheat plants. Must have the ability to work shifts...
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and t...
Key Responsibilities: Prepare, cook, and present food items in accordance with company standards for a 5-star lodge. Ensure quality and efficiency ...
Qualifications: Formal Culinary qualification 5 years experience in a similar role minimum 2 years at a CDP level Fluent in English Technical Skill...
Key Responsibilities: Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. Oversee a...
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