Head Chef

Candidate requirements;Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurantProven experience as a chef with a strong background in leadership or supervisory rolesInternational exposure is a plusSpoken and written EnglishComputer literatePAN Strat knowledge advantageousAbility to cost menusThe ability to lead and motivate staff to consistently deliver at a 5-star levelGood knowledge of hospitality operations including butler service and rostering of staffAbility to create seasonal menus showcasing locally sourced ingredients and incorporating flavors to reflect the region's cultural influences.Creative problem-solving and decision makingPassionate about delighting guests