Sous Chef

Qualifications:Formal Culinary qualification5 years experience in a similar roleminimum 2 years at a CDP levelFluent in EnglishTechnical Skills:proficient in 5* hospitality styles of serviceProficient in the application of culinary good practiceProficient user of MS Office software applicationsConversant with specialist terminology in the culinary fieldAbilities:anticipate future circumstances, conditions and requests and use these scenarios to planability to anticipate guest needs and think up creative ways to meet these needsAbility to correctly communicate detailed information and instruction to othersAbility to recognise safety or security concernstime management for both yourself and kitchen teamAble to delegate effectively, while taking up high priority tasksPersonal Qualities:Committed to creating environments and systems that enable the delivery of exceptional and personlised servicesPersistent in establishing effective systems and process activitiesEffective in creating and fostering an environment of collaboration and commitmentDemonstrates exceptional levels of integrity, fairness and empathypresents impeccable grooming and deportmentBusiness Values: - Embraces, supports and models organisational values and cultures