What Youll Do: Lead & Inspire Oversee kitchen operations, motivating team members, and ensuring seamless service. Quality Control Maintain the high...
Get ready to ride the culinary slopes with us - our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve th...
Our client is seeking an experienced Sous Chef to join their culinary team at their 4-star hotel, which features 35 rooms with an additional 13 ope...
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and gr...
Job Title: Lead Chemical Designer Location: Limpopo, Waterberg District, Lephalale Job Type: 6 month Contract, expected to work Full-Time hours Job...
Job Title: Multi Disciplined Arrangement Designer Location: Limpopo, Waterberg District, Lephalale Job Type: 6 month Contract, expected to work Ful...
Key Responsibilities Assist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of ...
Qualifications & Requirements: - Proven experience as a fashion designer within the clothing industry. - Proficiency in Adobe Photoshop and Illustr...
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel. The Executive Sous Chef wil...
Par-Avion in Lanseria is hiring Senior Sous Chef / Head Chef Passionate, talented and experienced sous chef required. Qualifications: Grade 12 or ...
Key Responsibilities: Meet store acquisition targets for subscriptions across TFG stores Agree targets with VAS Ops and business across all a...
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge. As the ...
RequirementsQualifications: Recognized Draughting certificateExperienced Required: 3-5 years relevant experienceResponsibilities 1. Delivery of CAD...
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingred...
Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry t...
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