Sous Chef

We are recruiting for a Sous Chef to oversee kitchen staff and ensure the quality of food is maintained.
The Sous Chef will be responsible for completing a variety of creative, organizational, and leadership tasks to ensure the kitchen runs optimally and clients' meals are satisfactory.About FeedemEstablished in 1975, Feedem is a large contract catering company in South Africa that manages over 300 sites and employs more than 5,000 people ranging from dieticians, chefs, and human capital specialists to hygiene experts.We provide a wide range of catering and associated services to clients in all industries, customizing our offerings according to their needs.
Our services are delivered with confidence, as everything we do is underpinned by an ethical code and full compliance with all relevant industry standards and regulations.We have a country-wide footprint with our head office in Johannesburg and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley, and Bloemfontein.
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