Commis Chef

Ready to kickstart your culinary career in one of New Zealand's most breathtaking settings?
Join our kitchen team at the historic Colonel's Homestead at Walter Peak, Queenstown, and learn the ropes from our talented Executive, Sous, and Chef de Partie chefs!

As a Commis Chef, you'll support our kitchen operations, help prep high-quality dishes, and maintain top-notch food safety standards.
You'll assist with food preparation, stock control, and all kitchen tasks - gaining valuable hands-on experience in a unique environment.

What do you get out of this? Fixed term seasonal role with guaranteed full-time hours Enjoy some incredible staff perks!
Take a friend along to experience RealNZ's unforgettable adventures, either for free or at a fantastic discount.
Explore thrilling jet boating, rafting, the Te Anau Glowworm Caves, cruise Milford and Doubtful Sound, and discover Rakiura.
It's an amazing opportunity to experience the best of New Zealand without breaking the bank! What We're Looking For: Passion for food and learning new skills High standards for cleanliness and food hygiene Team player with flexibility to handle varying needs How to apply: Click Apply now to be taken to our careers page.

Please note that we will be interviewing candidates as they apply, and if the right person is found, we may close the role off to any further applications.

#J-18808-Ljbffr