Hotel Food And Beverage Manager

Responsibilities: Plan and implement budgets Ensure correct handling procedures to minimize china and glassware breakage and food waste Implement and monitor consistency of food and beverage policies and procedures Manage physical inventory Assist in planning and implementing procedures for special club events and banquet functions Ensure that all health, hygiene and safety standards are consistently met Maintain appearance, upkeep and cleanliness of all food and beverage equipment and facilities Hire, train and supervise subordinates within the beverage department Oversee recruitment of staff in housekeeping department Audit monthly payroll for beverage and housekeeping department Greet guests and oversee actual service on a regular basis to ensure consistency of service Address member and guest complaints Develop on-going professional development and training programs for service and bar production / service personnel Requirements: Minimum 7-10 years experience in similar role within the Hospitality industry - Restaurant Manager / Food and Beverage Manager essential Three-year hospitality or club management qualification beneficial but not essential Own transport