Hospitality Staff (Talent Pool)

Positions Available:Production Supervisors (3): Oversee production processes to ensure efficiency and quality standards are met.Catering Supervisors (22): Manage catering operations, ensuring timely and high-quality service delivery.Chefs (5): Create and prepare a variety of dishes, ensuring culinary excellence.Cooks (35): Assist in preparing and cooking meals according to set recipes and standards.Stores Assistants (5): Handle inventory management, including receiving, storing, and distributing supplies.Drivers (9): Transport goods and supplies safely and efficiently to various locations.Assistant Drivers (5): Support drivers in loading, unloading, and delivering goods.Waitrons (4): Provide excellent customer service by taking orders and serving food and beverages.Cashiers (75): Handle transactions accurately and provide friendly customer service.Food Service Assistants (68): Assist in food preparation and ensure the cleanliness of the kitchen and dining areas. QualificationsMust have Grade 12 (Matric) or NQF level 4 equivalent qualification.Must have clear criminal record.Tertiary qualifications / Certificates / Licenses for relevant roles How to Apply: