Head Chef - Wild Coast

Hospitality and Outdoor - New Vacancy - Head Chef
Boutique Hotel – Wild Coast, Eastern Cape
Requirements:

Culinary Qualification
Proven experience in a 4 or 5-star lodge or boutique hotel. (Essential)
Mature, Responsible, Well Spoken, Presentable, Hands On
Strong leader exerting confidence and calm in the work environment
Positive and strong individual able to encourage teamwork
Passionate and pro-active towards training and development
Excellent guest interaction skills
Able to problem solve and think on their feet
Sober habits

Responsibilities:

Actively participate in food preparation, maintaining a hands-on role rather than simply supervising.
Maintaining and improving the culinary experience for guests
Menu planning
Maintaining and improving food and health safety procedures and standards
Managing and overseeing staff
Staff training and development
All administrative duties pertaining to the kitchen and employees

Package on offer:

R apply below pm depending on experience.
Live in (Serviced Accommodation)
All meals on duty
Laundry

Starting Date: ASAP

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