Head Chef / Kitchen Manager

Join the culinary team at a premier 5-star game lodge known for its exceptional dining experience. We are seeking a talented and experienced Head Chef / Kitchen Manager to lead our kitchen, crafting exquisite dishes that reflect the lodge's luxury and natural setting. Responsibilities:Oversee all kitchen operations, including menu planning, food preparation, and presentation, ensuring adherence to high culinary standards.Develop and innovate seasonal menus that highlight local ingredients and cater to diverse guest preferences.Manage kitchen staff, including recruitment, training, and performance evaluations, fostering a positive and productive work environment.Maintain kitchen inventory, order supplies, and manage food costs to ensure efficiency and profitability.Ensure compliance with health, safety, and sanitation regulations.Requirements:Proven experience as a Head Chef or Kitchen Manager in a high-end or 5-star hospitality setting.Culinary degree or equivalent professional training.Strong leadership and team management skills.Expertise in creating and executing diverse and sophisticated menus.Excellent organizational and time management abilities.Ability to work under pressure in a fast-paced environment.
#J-18808-Ljbffr