General Manager

Role Description This is a full-time on-site role for a Restaurant General Manager at our client in Pretoria. The Restaurant General Manager will be responsible for P&L Management, ensuring Customer Satisfaction, overseeing Customer Service, Budgeting, Inventory, and Hiring. Qualifications P&L Management, Budgeting, Stock Management and Hiring skills Experience in ensuring Customer Satisfaction and overseeing Customer Service Strong leadership and team management skills Excellent communication and interpersonal abilities Problem-solving and decision-making capabilities Previous experience in the restaurant industry Bachelor's degree in Hospitality Management or related field (advantageous)