Financial Manager - Hospitality

Income statement and Balance sheet accounts reconciled and checked
Budget preparation & presentation
Weekly Sales reports
Fixed assets and asset register
Support: Accounts staff
Payroll: review and sign-off
Cost of sales and stock (restaurants)
Ensure cost of sales within acceptable percentages
Investigate COS % variances & stock variances
Strategic Support to the business
Support during Audit
Cash flow & Cash management
Statutory reporting & submissions
Business Management

Qualification:
CA(SA) or Bcom Accounting Degree and Articles or Degree and extensive experience

ContactLEE-ANN SASMANon