F&B Manager (Wine Knowledge)

Key Responsibilities: Oversee all F&B operations, ensuring impeccable service standards.
Curate and manage an extensive wine selection, enhancing our guests' dining experience.
Train and mentor F&B team members in wine service and pairing.
Collaborate with the culinary team to create cohesive food and wine pairings.
Monitor inventory, manage budgets, and ensure cost-effective operations.
Maintain compliance with health, safety, and hygiene standards.
Deliver exceptional guest experiences, consistently exceeding expectations.
Qualifications & Experience: Proven experience as an F&B Manager, preferably in a luxury or fine-dining setting.
Extensive knowledge of wines, wine pairing, and cellar management.
Certification in wine education (e.g., WSET Level 3 or above, Sommelier Certification) is highly desirable.
Strong leadership and team management skills.
Exceptional communication and interpersonal abilities.
A customer-focused mindset with attention to detail.
Ability to thrive under pressure in a fast-paced environment.
Why Join Us?
Be part of a world-renowned luxury brand.
Work in a stunning, serene environment with a supportive team.
Competitive salary package and benefits.
Opportunities for professional growth and development.
If you are an enthusiastic and knowledgeable professional with a passion for fine food and exceptional wine, we would love to hear from you