Butchery Managers Area: Alberton; Germiston; Boksburg, Johannesburg South. Gauteng Salary: R18000 to R25000 net per month Working Hours: Monday to Friday: 07:00 to 18:00 Saturdays: 07:00 to 17:00 Sundays: 07:00 to 14:00 One day off per week Duties & Responsibilities: Butchery Management: In consultation with senior management from time to time as agreed and appropriate run special offers. Inspect equipment regularly to ensure it is in good working order and safe to use Assistance on the shop floor and general running of the convenience store being a priority Ensure accuracy of orders People Management: Supervise other butchers or meat cutters and schedule work activities, rotation and holiday consultation with management, ensuring butchery opening times are maintained Offer on-the-job training and coaching to junior butchers Motivate and develop your team including setting objectives & strategies Plan annual and interim labour requirements according to specific volumes and retail requirements Equip staff with the required tests and equipment to assure product standards are upheld Ensure staff is well versed in the requirements relating to stock rotation and shelf displays Identify staff development needs and develop them accordingly Evaluate staff performance and provide feedback and coaching as required Ensure that Policies and Procedures are followed, and amended to support an ever-changing environment, train staff as required for new rollouts Ensure that correct processes are followed when dealing with IR issues Management of casual staff Management of Over Time and Leave Provisioning Customer Service: Prepare special cuts of meat ordered by customers Assist and resolve customer queries Reporting: Daily telephonic feedback meetings with the manager Requirements: Grade 12 Must be able to read, write, speak, and understand Afrikaans & English Minimum of 3 years Experience in Butchery and Production in a retail environment Delivery experience Code 10 drivers licence