Barista

POSITION SUMMARY Barista Function Join our amazing team and present amazing experiences. We are recruiting for guest-centric, dynamic, energetic individuals with a positive attitude. Reporting to the Food and Beverage Management, the successful candidate will be required to perform and offer guests a wide range of beverages, enhancing the guest experience while maintaining the quality and standards of the Westin Cape Town Hotel in accordance with Marriott International Policies and Procedures within a pressurized environment.
Required Experience & Qualifications At least 1-2 years of experience in a similar role within a 5-star environmentCompetency in all relevant related skillsProfessional and friendly dispositionGuest-centric approachAbility to work within a pressurized environmentAbility to use initiative, be proactive, and self-drivenAbility to work without supervision and within a teamAbility to manage and work with a high volume workloadAttention to detail pertaining to the area of responsibilityFlexible working hours as well as availability to work weekends and public holidays as per operational requirementsProficiency in the English languageGood communication and interpersonal skillsKey Responsibilities Prepare cold and warm beverages, both alcoholic and non-alcoholic, in accordance with menu ingredientsGood knowledge of coffee and other warm beveragesUnderstanding the art of coffee making and latte artUnderstanding the correct milk temperatures for frothingSpecialty coffee knowledge and preparationUnderstanding of Coffee Machines and Coffee GrindersPassionate about coffees and other warm beveragesProvide exceptional guest servicesConduct oneself in a professional manner at all timesEnsure adherence to all Health and Safety practices and regulationsEnsure compliance with relevant COVID practices and protocolsAssist internal and external guests with respectComply with hospitality best practicesKeep the work area and station neat and tidy at all timesFollow and comply with all required policies and proceduresEnsure the work station is prepped and ready for services in a timely mannerPerform other duties as and when required

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