Back Of House Restaurant Manager - Silverlakes

Modern restaurant located in Silverlakes Pretoria is currently looking for a Back of House Manager. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant / hotel environment. Must have an OHS certificate and have a strong understanding of health and food safety. The ability to effectively coordinate and manage a busy kitchen operation is essential.Key Responsibilities:Kitchen hygiene managementStock managementVariancesStock reportingThe successful applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. The restaurant is seeking a candidate with a hands-on management style and the ability to multitask. Salary R 10 – 12 K net.Quote Reference RA04 when applying.
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