Assistant Food And Beverage Manager

Job Description Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:           Working knowledge of, and hands-on involvement with, coordinating and servicing events, on and off property, including set up, bar service, food service  Assists F&B leadership with day to day tasks and projects Maintains close contact with client representative(s), guests and colleagues Clearly communicates with Rooms, Culinary, Stewarding and other departments both verbally and in writing Owns and follows up on requests from clients and colleagues Support food and beverage outlets Qualifications Your experience and skills include: Two years Food and Beverage experience as F&B Supervisor, shift lead, full-service restaurant manager or full-service assistant restaurant manager within a luxury property Strong organizational skills and ability to multitask Communicate thoughts, actions and opportunities clearly with strong networking skills Ability to lead by example, believe in a strong team culture and set the scene for high performance Ability to work long hours, day and night, including weekends and holidays Additional Information Your team and working environment: At Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do?
If so, then join our team of Heartists Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.
  We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.