Yellow Ribbon | Senior Executive Chef | Eastern Cape

A local F&B company is looking for expansion for a Senior Executive Chef with the following menu experience:
Experience in Old Folks Home MENUFamiliar with IDDSI menu formatsChinese & international menuNorthern & Southern Indian MenuBulk cooking is a mustFamiliar with cook chill methodAble to work on weekends & Public HolidaysPlanning daily menu and routine ordersOrdering of regular items: vegetables, meat itemsCleanliness of the kitchenEnsure hygienic way of preparationTimely dispatch of catering ordersTime management of the cooks
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