Wine Steward - Bantry Bay

Luxury Hotel in the Bantry Bay area is looking for a Wine Steward. The Wine Steward supervises the wine list, gives suggestions about food matching so that it will be suitable to the chef's dishes if needed.
A Wine Steward is capable of discussing and serving all kinds of wine, comfortable to talk with customers and capable of giving recommendations to fit the customers' tastes.
Responsibilities

Greet guests and pour wines according to established wine tasting procedures
Describe wines, winemaking techniques and winery history
Suggests and sells wine, wine tasting experiences, wine clubs and non-wine products
Conduct guided tours, as needed, answer questions and provide general tourist information
Handle routine POS transactions, including operating cash register, processing returns, discounts, employee purchases, etc.
Stay current on winery/wine knowledge and be able to multitask

Requirements

Proficient in English
Minimum of two years' experience as a Wine Steward or Bartender
Formal wine qualification
Proven track record in meeting and exceeding revenue targets, service standards and guest satisfaction results


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