Supervisor

Duties & Responsibilities of a Supervisor: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, purchasing and ordersDealing with customer complaints and maintaining customer service levels of the restaurant/ take-awayMaximizing profitability and meeting sales and GP% targets, including motivating staff to do soManaging staff including discipline and work rosters.Work within a team and drive the restaurant/take-away forwardEnsuring compliance with health and safety regulationsRequirements: Restaurant and Fast-Food Service experience. Minimum 2-year related experience requiredGAAP or Micros experience and knowledgeManagement skillsOrganizational skillsCustomer Service and good verbal communication skillsProblem-solving skills

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