Stock Administrator Area: Muldersdrift, Roodepoort. Gauteng Salary: R20000 p/m plus provident fund. Purpose of the position: Established Restaurant in Muldersdrift, Roodepoort is looking for a Stock controller. Applicants must have 4 years relevant Restaurant & Bar stock control experience. This person needs to be able to load invoices, capture and calculate the waste of food on the actual meal etc Duties: Capturing of bar and kitchen stock counts, production and waste Record all internal transfers of stock Loading of supplier invoices Generating of variance report, communicating it to relevant parties and assisting with solving of discrepancies Marketman clean up system, link recipes on all menu items, add in categories, cos prices, load and link new items, manage system Ikentoo manage system, clean up old stock, add new menus and menu items on system and changes made Training of employees on Ikentoo and Marketman Assist with accommodation bookings, quotes, payments and check ins Load kitchen stock daily and monthly Load kitchen production and waste events on a daily basis Load waste events for the bar on a daily basis Update and maintain, both kitchen and bar stock count sheets, Monthly stocktake reports to be sent to GM by the 5 th of every month, including the following: inventory counts, monthly waste report, inventory count value report, booking summary Manage all bookings, Check in guests Quote guests and ensure payments are up to date for all accommodation Skills, qualifications and experience Minimum matric Bookkeeping/financial qualification will be advantageous Minimum 4 years experience related to the above Proficiency in inventory management software. Ikentoo Backoffice, Xero, Marketman, Nightsbridge and Digitott MS Office In-depth knowledge of inventory management principles and best practices. Extensive experience in supply chain data analysis. Great analytical and problem-solving skills. Superb negotiation, collaboration, and communication abilities. Exceptional organizational and time management skills. This person needs to be able to load invoices, capture and calculate the waste of food on the actual meal etc