Sous Chef - Stellenbosch

Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designat...REQUIREMENTS:Culinary Diploma;Preferably +/- 4 years previous in a senior chef role;Own transport;Leadership and management skills;Able to work in a team;Basic computer skills (word, excel, outlook);Excellent written & oral communication skills;Strong organizational skills;Attention to detail;Availability to work within opening hours (e.g., evenings, public holidays, weekends);Ability to work under pressure;Creative problem-solving skills;
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