&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a huge difference to our success and our contribution to the world, regardless of their role or function. For this reason we choose &Beyonders very carefully they are the strength and the future of this company.
OUTPUTS
Kitchen Hygiene standards setResponsible for training chefs & implementing kitchen standards.Abide by the menu set according to Food Styling Guide and approved by &Beyond Food FundiWork with the & Beyond training chef when visits are conducted and be feedback fit.Presentation as discussed and according to Styling GuideUp to date with Whats Hot & Whats Not for & Beyond FoodThrough the Tummy of the Guest BopsCreative Bush Banqueting according to Food Styling GuideProactive MaintenanceGood communications with:Good stock controls and stock rotationResponsible for all food orders, storerooms and fridge and deep freezes in absence of the executive chefAll food going out to guests at any time to be checked in absence of the executive chefChef to check buffets/dinner/breakfastsQuality and quantity of snacks to game drives and Adventures to be checkedGood interaction with Guests: Invite feedbackGood interaction/ communication with &Beyond Food Fundis : invite feedback; exchange ideas; be suggestion-friendly; share experienceGood discipline and fair treatment: Be a Role ModelGood Teamwork to be promotedHave Fun and be FlexibleAlways be approachableBe aware of & make your follow chefs aware of special dietary needs for Guests.When special dietary Guests arrive at the lodge ensure that either yourself or another chef meets the Guest before their first meal to establish their requirements. PREVIOUS WORK EXPERIENCE REQUIRED
At least 2+ years Chef experience in &Beyond would be advantageous.Passion for kitchen management including all kitchen administration, general hygiene and people managementPassion for training staff, creating fabulous food, and new ideasPERSONAL CHARACTERISTICS
Good interpersonal skillsSense of urgencyPassionate about guest delightAttention to detailDiligence and self-motivation to meet deadlines and keep on top of your jobWillingness/ability to share information and teach and inspire othersKNOWLEDGE REQUIRED
Drivers licence code 8 We reserve the right to not make an appointment.
