Sous Chef - Limpopo

Hospitality & Outdoor – New Vacancy – Sous Chef
Luxury Lodge - Limpopo
Requirements:
Matric
Culinary qualification
2 – 3 years' experience as a Sous Chef in a 4/5 star lodge environment
Exceptional eye for detail
Computer literate
Excellent knowledge of stock control, ordering, budgeting etc
Must have strong knowledge of health & safety in the kitchen
Must be able to lead a team in the absence of the Head Chef
Work closely with service staff and management
Neat & presentable
Familiar with latest trends
Hospitality and service training experience
Divers License

Responsibilities:
Support Head chef in the daily operations of the kitchen
Keep work area at all times in hygienic conditions according to the rules set by the Head Chef
Control food stock and food cost within the kitchen
Assist head chef with monthly stock takes
Prepare the daily "mise en place" and food production in different sections of the main kitchen or satellites
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Package on offer:
R18 000 per month depending on experience
Live in position

Starting Date:
ASAP