Sous Chef - Komatipoort, Mpumalanga

Hospitality and Outdoor - New Vacancy - Sous ChefKomatipoort, MpumalangaRequirements3 years previous Strong CDP/ Sous chef experience in a 4-star Lodge environmentCooking and Hygiene qualifications beneficialMenu compilation and implementationAbility to work within the kitchen team to produce menus and food items with attention to detail, and high standards of presentation.Ordering of stock and rostering of staff.Knowledgeable of all dietary requirementsGood knowledge of creating, implementing, and maintaining written control documents and training manualsGood knowledge of planning, budgeting, and departmental administrationPackage on offerLive In – Sharing a two-bedroom homeMeal Subsidy