Sous Chef- Hoedspruit

Hospitality and Outdoor- New Vacancy -Sous ChefHoedspruit Area- Luxury LodgeRequirements3-5 years previous Sous chef experience in a 4/5-star Lodge Environment-EssentialCooking and Hygiene qualifications beneficialMenu compilation and implementationAbility to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of stock and rostering of staff.Knowledgeable of all dietary requirementsGood knowledge of creating, implementing, and maintaining written control documents and training manualsGood knowledge and understanding of stock procedures and control.Good knowledge of planning, budgeting, and departmental administrationPackage on offerSingle AccommodationR apply below -R apply below pm, depending on experienceCompany benefitsStart Date:July 2024