Senior Sous Chef

Must have at least 5 years experience in a hotel kitchen as a Sous chef.Must have experience with Q-pro or similar audit systemsTo assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest standard and achieving maximum guestTo assist in increasing profitability, achieving the budgeted GP and to stay within the budget for general kitchenTo take full charge of the kitchen when the Executive chef is not onTo ensure that a courteous and efficient service is always provided to the guest in line with the companys mission statement andMust have experience in health and safety and be able to maintain and implement it in theHave experience in the disciplining of staff and ensure a good workingTake charge of kitchen stock takesBe able to assist with menu planning and costings of eachHave experience in fine dining, ala carte as well asHave experience catering for functions up to 500 pax.Be able to do on the jobVery good communicationMust have own transport and a driversMust have knowledge of POS, capturing invoices, and ordering