Sous Chef Kitchen Coordinator & Admin Manager For Award-Winning Fine Dining Restaurant In Stell[...]

SOUS CHEF KITCHEN COORDINATOR & ADMIN MANAGER for award-winning fine dining restaurant in Stellenbosch
Date Job Posted: 13-Aug-2024
Location: Stellenbosch Winelands
Situated on one of the most spectacular wine estates in Stellenbosch, this multi award-winning fine dining restaurant offers contemporary "art on a plate" that is equally tempting to the eye as it is a "masterful culinary experience". The cuisine focuses on "light, fresh and elegant" dishes.
ProStaffSelect is in search of a supremely creative, talented and HIGHLY ORGANISED Sous Chef / Admin Manager and Kitchen Coordinator to take on responsibilities for daily production and kitchen operations. The primary responsibility of this position is to support the Head Chef and Senior Sous Chef, concentrating on kitchen management, food production, training, discipline & development of staff, Admin & orders, food costing and controls. We are looking for a chef who's willing to take on new challenges in overseeing daily production, supervising the team, and controlling standards.
REQUIREMENTS:

Cheffing qualification with at least 4 years experience as a Sous Chef
Strong personality traits with a VERY STRICT / DISCIPLINARIAN style of leadership
Highly organised individual who works SYSTEMATICALLY and is excellent with ADMIN
Highly proficient with Point of Sale Systems, BOH and implementing Controls
Confident in working with a variety of dishes, special dietary requirements, Vegan and Vegetarian.
Exceptional knowledge of food preparation and food service within a fine dining environment
Well planned and orderly in delegating duties, work schedules and monitoring staff
Excellent communication skills and highly computer proficient.
Thorough understanding of health and hygiene practices for food handlers
Passion for kitchen management – including all kitchen administration, general hygiene and people management
Strong leadership and management skills with a calm personality when dealing with stressful situations
Computer literacy will be essential in terms of dealing with stocks, menu and recipe costings and gross profits etc.

Job ID: 354566
Job Title: SOUS CHEF KITCHEN COORDINATOR & ADMIN MANAGER
Employer Type: Wine Estates
Job Type: Full-time
Province Location: Western Cape
Town/City: Stellenbosch Winelands
Salary Type: Monthly
Salary: R25 000 - R30 000 depending on skill level & experience
Start Date: September 2024
Meet all the necessary requirements listed in the job description.
Are eligible to live and work in the country specified in the job description.
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