Sous Chef

*URGENT* IMMEDIATE START**We are seeking, talented, Sous Chef' to join our clients luxurious lodge based in the Eastern CapeRequirements and QualificationsPreparing, cooking and presenting high quality dishes within the specialty sectionExperienced in preparing quality catering services.Assisting the Head Chef in creating menu items, recipes and developing dishesAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training all junior departmentsMonitoring portion and waste controlOverseeing the maintenance of kitchen and food safety standardsRefined plating styleExperience working in a fine dining or upmarket bistro style establishments/ fine dining