Head Chef - Hazyview

Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Hazyview or surrounding areas.
Responsibilities:
Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food preparation culinary activitiesModify or create menus that meet qualify standards.Estimate food requirements and labour costs.Arrange for equipment purchases and or repairs.Always be price conscious when purchasing food items or kitchen consumables.Inspect each delivery to ensure food items are always of the highest quality.Ensure that portion control is always managed.Ensure the reprocessing of food is actively implemented and managed daily.Ensure that a daily meal/arrivals report is obtained from the Front office to ensure correct allocation of meals.Requirements:
Completed diploma in Professional CookeryAt least 3 Years Experience as a Head Chef / Senior Sous ChefThe ability to communicate and collaborate effectively with team members and clientsGood knowledge of Plus Point system.Great knowledge of food cost and menu planning Meet all the necessary requirements listed in the job description Are eligible to live and work in the country specified in the job description
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