Sous Chef

3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken and well presented individual.Strong leader who have overseen employees before.  Must have grade 12.Formal cooking degree/diploma preferable.Experience in running functions of up to 250 pax at a 5-star level.Must be able to work under pressureMust be able to create, cost and maintain recipes.Must have strong general knowledge of food and kitchen procedures#J-18808-Ljbffr