Sous Chef

Details of the offer

Luxury brand of restaurants and hotels within Cape Town is looking for passionate individuals who enjoy the challenges of the Hospitality industry. Individuals who want to grow with a team and continuously improve personal skills.
Sous Chef experience gained in a large 200+ seater luxury and fast-paced establishment
2 years of Sous Chef experience
Culinary qualification
Stable track record with contactable references
Able to work 6 days per week
Please apply with an updated CV.
If not contacted within 2 weeks, please consider your application unsuccessful.

Nominal Salary: To be agreed
Source: Hoteljobs_Co
Job Function:

Requirements

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