Sous Chef.

Job Description:


Sous Chef - Cruise Ships
Key Responsibilities:

Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management
Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards
Oversee the preparation and presentation of all meals, ensuring they meet the company's high standards of quality and presentation
Monitor food costs and work with the Executive Chef to develop cost-effective menus
Collaborate with other departments, such as dining room and bar staff, to ensure a seamless dining experience for our guests
Maintain a clean and organized kitchen, following all safety and sanitation guidelines
Adhere to all company policies and procedures, including those related to food safety and hygiene

Qualifications:

Minimum of 3 years experience as a Sous Chef in a high-volume, fine dining establishment
Culinary degree or equivalent experience
Strong knowledge of various cooking techniques and cuisines
Excellent leadership and communication skills
Ability to work well under pressure and in a fast-paced environment
Passion for creating delicious and visually appealing dishes
Willingness to work long hours and adapt to a flexible schedule
Fluency in English (additional languages are a plus)

If you have a passion for cooking and a desire to provide exceptional dining experiences to our guests, we would love to hear from you to join our team as a Sous Chef on board cruise ships.


Working Place:


Cape Town, Western Cape, South Africa


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