Sous Chef - 5* Lodge - Waterberg

We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in a stunning natural environment while showcasing their culinary expertise. If you are passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to hear from you.
DescriptionAssist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and plating.Oversee the kitchen staff and ensure smooth coordination during service times.Contribute to menu development, incorporating fresh, locally sourced ingredients and innovative culinary techniques.Maintain high standards of cleanliness and hygiene in the kitchen area, adhering to health and safety regulations.Monitor inventory levels and assist with ordering supplies to ensure sufficient stock for daily operations.Train and mentor junior kitchen staff, fostering a positive and collaborative work environment.Demonstrate creativity and flexibility in adapting to guest dietary requirements and preferences.Uphold the lodge's reputation for excellence by consistently delivering high-quality dishes that exceed guest expectations.Proven experience as a Sous Chef or similar role in a reputable restaurant or hospitality establishment.Culinary degree or relevant certification from a recognized institution.Strong knowledge of various cooking techniques and cuisines, with a focus on contemporary and traditional African cuisine preferred.Exceptional leadership and communication skills, with the ability to motivate and inspire a team.Ability to thrive in a fast-paced, high-pressure environment, maintaining composure and efficiency during busy service times.Attention to detail and a commitment to maintaining high standards of food quality and presentation.#J-18808-Ljbffr