Job Title: Shift TechnologistJob Number: JO-2312-6242Work Type: PermanentLocation Of Role: North West - Cavaghan & Gray Carlisle, Carlisle CA1 3NQShift Pattern: Monday - Friday (0600-1400 / 1400-2200)About Us:When you join 2 Sisters, you will become part of one of the UK's largest food manufacturers, with an annual turnover of £3billion+, employing 13,000 across 16 sites.This role sits within our Meals division, where we live by our mantra of 'Making Every Meal Moment Special'. We have 5 sites creating over 500 different products to feed our nation, from ready meals to iced fingers…we love our food, and we love our people.Our customers are at the heart of everything we do, and we couldn't do it without our team. It is a team where everyone counts…we empower you with trust and give you the freedom to deliver. We 'do what we say' and accept accountability which allows our customers to trust us to create great tasting, innovative and quality meal solutions.About the Role:We're looking for a Technologist to join the technical team at our ready-meals site in Carlisle. This site is a fast paced, dynamic and 'no two days the same' environment, making it a great place to work.Reporting to the Technical Manager, you will be responsible for ensuring product safety, hygiene standards, quality assurance, and associated control systems are maintained across the site during your shift. Key responsibilities include:Line managing the Quality Assurance (QA) team on shiftWorking closely with colleagues in technical, operations, and engineering to ensure compliance and promote best practiceResolving issues such as customer complaints, material variance, and rejectionsFinding resolutions to issues as they arise in the factory to ensure production is able to continue while product quality and food safety is maintainedCarrying out audits and providing corrective actions, while escalating if appropriate.Looking for new and improved ways of working and cost saving initiativesAbout You:Experience of working in a food manufacturing environment, including at least 1 year in a technical or quality roleIdeally educated to HNC level or equivalent in a food related disciplineLeadership skills, able to motivate a team and allocate tasksOrganised and adaptable, able to manage and prioritise a busy workloadExcellent communication skills, able to work well with, and influence, colleagues at all levels
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