A vacancy exists in the Operations Department for Benched Shift Supervisor (SS). Reporting to the Restaurant General Manager, the successful incumbent/s will be responsible for supervising team members with respect to policies, procedures, and standards on product, administration, hygiene, maintenance, customer service, labour utilization, and employee relations, and assist the Assistant Restaurant Manager (ARM) and the Restaurant Manager (RGM) as requested. KEY RESPONSIBILITIES Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for cleanliness, Hospitality, Accuracy, Maintenance, Product, and Speed of Service.Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximizing sales, operating efficiency, and profitability.Allocate responsibilities to each employee on shift and monitor performance accordingly.Ensure that all employees follow correct maintenance procedures in accordance with the established maintenance roster and advise RGM of any repairs or maintenance required.Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds maintained by all employees on all shifts under supervision.Report to the ARM/RGM any aspects of employee relations, customer service, health inspection issues that are likely to affect the operation of the restaurant.Assist the ARM/RGM to implement restaurant training programmes for staff to enable them to maximize performance and realize their career potential.Support and demonstrate the How We Win Together at KFC principles, acting as a role model and providing leadership with Heart, Smart, and Courage.INHERENT REQUIREMENTS FOR THE JOBEnglish ProficiencyNumeracy ProficiencyComputer Skills – knowledge of MS Office, including Word, Excel, and OutlookMinimum of 6 months in an All Star PositionAll Star Certified + Individual Development Plan (IDP) in placeGrade 12 NQF Level 4 and preferably a suitably related tertiary qualificationA passion for product quality and the customer service experience, pride in the KFC Brand!
#J-18808-Ljbffr
