Shift Electrician

Perform routine maintenance, inspection and repair of electrical systems, equipment and machinery used in the food manufacturing process to ensure smooth and continuous operation.Diagnose and troubleshoot electrical issues, identify faulty components and implement timely repairs to minimize production downtime and maintain efficiency.Assist in the installation and setup of new electrical equipment and machinery, ensuring proper wiring, connections and adherence to safety standards.Understand and work with various control systems, such as PLCs (Programmable Logic Controllers), HMI (Human – Machine Interfaces), and SCADA (Supervisory Control and Data Acquisition) systems, to ensure accurate operation and programming adjustments.Collaborate with engineering and maintenance teams to implement electrical upgrades or modifications to machinery and systems for improved performance, energy efficiency and safety.Develop and execute a preventive maintenance schedule for electrical systems and equipment, conducting regular inspections, cleaning and lubrication to prevent breakdown.Respond promptly to electrical breakdowns and faults, working under pressure to diagnose issues and make immediate repairs to minimize production interruptions.Use testing equipment such as multimeters, oscilloscopes and insulation testers to evaluate the condition of electrical components and circuits.
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